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The Oreina Manor Coffee in Santa Barbara, Honduras has a faint floral aroma when it is dried.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduras Santa Barbara (SantaBarbara) Manor (FarmOrellana) Kaduai washing in the production of coffee, the geographical conditions of Honduras can be comparable with Guatemala and Nicaragua. Previously, due to infrastructure such as transportation,
2019-03-16 Honduras Santa Barbara region Ori Manor Coffee dry incense Ruoyin -
Spring Rain with a faint fragrance of Vanilla-- the Romance of the Vietnamese
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) cup test fresh vanilla aroma with a hint of spice, chocolate hazelnut overflowing after the entrance, enhance the overall flavor level, smooth and smooth taste, gently with sweet smell of sugar, the overall taste is clean, refreshing, soft and smooth. [Origin] Asia, Africa, South America [flavor] spices, Qiao
2017-08-26 Refreshing vanilla smell clip light spice Chunzhi Vietnam human romantic -
The faint and elegant aroma of Colombian coffee
Walking into the Columbia Pavilion of the Shanghai World Expo, you can smell the faint aroma of coffee, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet fragrance, low-key and elegant. The 16th is the National Pavilion Day of the Republic of Colombia, so the flow of people in the Colombian Pavilion is particularly crowded. Colombia has four famous treasures: coffee, flowers, gold and green.
2015-06-19 Colombia coffee light elegant walk in people are buzzing Shanghai World Expo brother -
It's super easy! DIY romantic candles full of coffee aroma!
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) have you ever thought that the coffee grounds left after brewing coffee can also be used to make candles? With these things and ultra-simple steps, you can make candles with a faint scent of black coffee. Preparation materials: small paper cups 1 to 2 tablespoons used coffee grounds paper towels 1 cup candles residual candle wick
2017-10-14 Easy DIY full coffee aroma romance candle professional communication -
Wuhan low-key and quiet coffee shop recommended-Tutu nature coffee shop Wuhan warm coffee shop
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Wuhan Cafe Picture Natural Coffee Shop: warm Lamp Lane Coffee Story recommendation reason in the old alley of Dongting Street, a Tutu coffee low-key blooming, simple wooden signs, warm lights, a beam of faint light, guiding your steps. Picture Natural Coffee
2018-07-17 Wuhan low-key quiet coffee shop recommendation picture nature warm special -
Dominica coffee bean introduction, Dominica coffee bean flavor
Following Cafe (Wechat official account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Santo Domingo is a 500-year-old city. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. Dominica
2017-05-25 Dominica Coffee beans introduction Flavor attention Caf é Wechat Public vda -
Boutique coffee beans Ethiopian water wash Yega Sheffield apricot lemon Earl tea flavor
Professional coffee knowledge exchange more coffee bean information Please pay attention to the aroma of coffee workshop (Wechat official account cafe_style). The aroma is not complicated, but it exudes strong aroma of passion fruit and citrus, especially when roasting. High purity, no miscellaneous taste, long aftertaste and faint aftertaste. [manufacturer]: Japan Shiguang Co., Ltd.
2019-10-25 Boutique coffee beans Ethiopia water washing Yega Sheffield Po apricot lemon -
Dominica Single Bean Flavor Description Characteristics Growing information Growing varieties
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Dominica: Santo Domingo coffee flavor characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. Dominican Republic is located in the West Indies in the eastern part of the island of Haiti, west of the Republic of Haiti, north of the Atlantic Ocean, south of the Caribbean Sea. The area is about 49000 square meters.
2017-06-09 Dominica Single Bean Flavor Description Characteristics Cultivated Information Variety Speciality -
Dominica coffee beans single bean flavor description characteristics planting information
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Dominica coffee has two main characteristics, depending on the region and variety of production. Tibica coffee produced in Baraona, the main producing area, has the soft taste and light aroma peculiar to the Caribbean, while the highland coffee in Siwao in the central mountain area has a strong taste in each of the two producing areas.
2017-06-09 Dominica coffee beans single beans flavor description characteristics cultivation information professional -
Is manning coffee bitter? what are the characteristics of manning coffee?
Following Cafe Review (Wechat official account vdailycom) found that Mantning Coffee opened a small shop of its own. Mantning Coffee is the coffee with the highest sugar content and a faint earthy flavor because of its special treatment. Mantenin has a fruity flavor, the bitter taste is not very heavy, but the fresh beans are sour, it is not the kind of shallow and sharp bitterness, it is
2017-06-22 Mante coffee bitter what characteristics attention caf é Wechat public vda -
Description characteristics of Distribution and Flavor of Coffee Bean growing areas in Dominica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Dominica coffee beans (Caribbean) Dominica coffee is grown in highlands and lowlands, and the taste is also slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. In recent years, boutique coffee is very popular, and some Dominican estates produce high quality coffee.
2017-06-09 Dominica coffee beans planting producing areas distribution flavor description characteristics specialty -
Distribution and planting history of coffee bean planting information producing areas in Dominica
For the exchange of professional baristas, please follow the harvest in the western part of the island of Hispaniola in the coffee workshop (official Wechat account cafe_style), in the mountains above 1500 meters above sea level, the rich grained coffee Republic of Dominica (Dominican Republic) is bordered by Haiti, both of which own the island of Hispaniola (Hispaniola). The best place to produce is Baraho in the southwest.
2017-06-09 Dominica coffee beans cultivation information producing areas distribution history specialty coffee -
Harald Coffee Bean Flavor and Taste A brief introduction to the Historical production and processing of Essex Harald Coffee Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the selection of Harald coffee raw beans, with a faint floral flavor. Harald Coffee is located in the Hara (Harald) Mountains in eastern Ethiopia, because it maintains the most traditional sun treatment, making the coffee beans as rich as red wine.
2019-01-07 Harald Rahl coffee beans flavor taste Essel coffee story history raw -
Introduction of Dominica Coffee single Bean Flavor description Variety planting Development History production area treatment method
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) coffee in Dominica is grown in highlands and lowlands, and the taste is slightly different. The upland is sour, but the taste is rich; the lowland is less sour and tastes smoother. In recent years, boutique coffee is popular. The high-quality coffee beans produced by some Dominican estates have rich aroma and mellow taste.
2017-06-04 Dominica coffee single bean flavor description variety planting development history production -
What is the taste of Japanese cold-extracted coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the hot cold extracted coffee in the past two years, slow low temperature extraction makes the coffee more mellow, less caffeine, about two weeks, the coffee has been fermented, and even a faint wine aroma! What is the practice and proportion of cold extract coffee? let's learn to make Starbucks cold extract coffee.
2018-12-27 Japanese style cold extract coffee what is it taste practice tutorials specialty knowledge -
A brief introduction to the history and culture of the origin and development of Galapagos boutique coffee beans with a faint fragrance of flowers and fruit
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large particles and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra) according to its quality.
2017-04-26 Light floral fragrant Lapa Goss boutique coffee beans origin development history -
There's nothing wrong with eating desserts, it's all because of coffee!
Professional barista communication Please follow the coffee workshop (official Wechat account cafe_style) for a long time, the editor doesn't understand why after drinking coffee, he feels so faint in his mouth that he has a craving for dessert.
2017-09-06 Love to eat dessert wrong all coffee -
Coffee bean brand recommends which brand of black coffee tastes good.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei coffee recommendation who said, black coffee is bitter? If you listen to those rumors and refuse to try, now is the time to change. Yega Xuefei, who comes with a strong fruity aroma from Ethiopia, will leave you a faint floral aftertaste.
2020-03-30 Coffee beans brand recommendation coffee which one delicious introduction professional -
Historical origin of Santo Domingo coffee, description of Santo Domingo coffee flavor
Following Cafe (Wechat official account vdailycom) found that the Cafe Beautiful opened a small shop of its own, Santo Domingo is a 500-year-old city. Coffee produced by Santo Domingo and Barney, which is almost synonymous with Domiga coffee, is a world-famous high-quality coffee. Its flavor and taste characteristics: fresh and elegant, full particles, excellent acidity, pleasant aroma. Dominica
2017-06-26 Shengdo Mingo Coffee History Origin Flavor description attention Cafe Review Wechat -
Rufous's dark brown coffee addiction corner, "adhere to quality" is the supreme principle
For professional baristas, please pay attention to the dark but faintly shimmering appearance of the coffee workshop (official Wechat account cafe_style). RUFOUS attracts people with an exotic mystery. He pushes the door in the evening, but the small shop is full of guests. Compared with the fatigue often felt in the outside city at night, it provides just the right temperature atmosphere, familiar and rich.
2017-10-24 Rufous dark brown coffee corner persistence quality highest principle specialty